Star chef Hoyoung Jeong is reborn as the ‘King of Pork Cutlet’.
On the 25th, SBS Medianet announced that the new program 'King of Pork Cutlet, Hoyoung' will premiere on SBS FiL and SBS M on May 2nd.
'Hoyoung, the King of Pork Cutlets' is a mockumentary (documentary that mixes reality and fiction) with dramatized fun based on information about pork cutlets. Since Chef Hoyoung Jeong had never released a pork cutlet product before, he went on an expedition to produce the best pork cutlet and presented a pork cutlet rating machine that blends facts and sophistry with the king's standards.
Regarding appearing in 'Hoyoung, King of Pork Cutlet', Chef Hoyoung Jeong said, “I feel a lot of pressure not only because I have my name on the show, but also because I have to appear almost alone. However, since I have this opportunity, I am having fun and working hard while filming.” revealed.
‘Hoyoung, the King of Pork Cutlets’ is currently in full swing. Chef Jeong Ho-young said, “I'm worried about whether I'll be able to communicate well with the viewers because I'm going with a slightly B-grade sensibility. I hope people enjoy watching it.” He added, “Tonkatsu is something I've loved since I was young and have made it a lot. People who don't like pork cutlet. “It’s hard to find, so it’s really delicious and they’re making it properly,” he said, raising expectations.
‘Hoyoung, the King of Pork Cutlets’ will premiere on SBS FiL and SBS M at 3:30 pm on Thursday, May 2. Prior to this, it was pre-released as 'King of Pigs, Hoyoung – Pork Cutlet Lighting' on the YouTube channel SBS FiL and Jung Ho-young's 'Today's Cooking' at 6 PM on the 18th (Thursday).
(SBS Entertainment News Reporter Kang Seon-ae)
